Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Nestled in the heart of Citrus County, Pudgee’s is the kind of place that makes you wonder if you’ve stumbled into a secret ...

All through March we will be running our Tenderloin Tourney bracket, our annual tradition where readers nominate and vote for ...

The Sequoia Cider Mill Restaurant sits nestled at the gateway to one of America’s most majestic national parks, yet somehow ...

Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

The last standing single-family house in the Tenderloin has the ultimate San Francisco story. Meet the man who lives there ...

Preheat oven to 400 degrees. Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all ...

Tell us who was the best pork tenderloin sandwich in the greater Indy area. Email your nominations to [email protected] ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially when you consider how versatile and delicious it ...

Although there is no cure for parvovirus, Bogosian said it has been preventable with vaccines available for decades. Two ...