Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making it easier to work with and less likely to crumble. Add plenty of water ...

Pastry can be fantastic without flour and dairy products! This workshop was designed for people looking for healthy and gluten-free yet delicious pastry. You will get to learn how to create 3 pastry ...

Commercial gluten-free pastry is available from your supermarket freezer. I used Pavillion. Preheat the oven to 190°C. Lightly grease 2 x 12-hole mini muffin pans. Roll the pastry out between 2 ...

I’ve recently become acquainted with someone who has celiac disease, meaning he not only can’t eat gluten (obviously), but also can’t have anything cross-contaminated with gluten — a part of having ...