Using milk and cream of tartar as a substitute for buttermilk is a neat kitchen trick I’ve learned. To make it, I simply mix 1 cup of milk with 1 3/4 teaspoons of cream of tartar.

When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less ... It's comparable to instant coffee when you crave a freshly brewed cup. Why You ...

What can be used as a substitute? Thanks ... marinate in the fridge overnight in a mixture of 1 cup buttermilk, 4 cloves chopped garlic, 1-2 chopped red chillies, a teaspoon fresh thyme and ...

Use one of the following substitutions for each whole egg needed: 1 Tablespoon flax or chia seed + 3 Tablespoons water (combine and let sit for 5 minutes). 1 package plain gelatin + 2 Tablespoons warm ...