Did you know? Foufou goes by many names, Fufu, Foofoo, and Fufuo; whatever the name foufou is a thick, dough-like West African food made by boiling and pounding a starchy vegetable such as yam, ...

Fufu is a staple food to Western and Central Africa and is what mashed potatoes are to traditional American cooking. It can be made using cassava, African yams, potatoes, cornmeal, plantains, Rice, ...

If you are into the rich and culturally unique African or Caribbean cuisine, you will love this dish. It is simple, quick, ...