Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will ... to yellow for full-dried cheeses. Aged Goudas sometimes have a black wax ...

Aged gouda takes its classic counterpart from a ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.

As a kid, my dad loved introducing me to all the unique, smelly, and delicious cheeses—everything from Gorgonzola to firm-aged Gouda. My mother, however, wasn’t a fan of these bold cheeses.