Ginkgo biloba extract — known as the “brain herb” — stems from dried leaves of the ginkgo biloba tree, which is native to East Asia and one of the world’s oldest living tree species.

Like millions of Indians, if there's one herb that I cannot live without, it's coriander. I use it to garnish dals, vegetables and my favourite chutney sauce is made simply by blending the herb ...

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When eaten, expect a bold peppery taste. Native to north-central India, the herb has a long cultivation history across Southeast Asia. Today it grows in Australia, the Middle East, and West Africa ...

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