Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

They’re also the perfect ingredient for a BBQ sundae set on a base ... Try finishing pork belly with sweet, salty, and spicy Asian sauces such as nam jim, hoisin, sweet chili, curry sauce ...