Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Traditional Chinese versions of both chow mein and ... If you're more about a crispy noodle stir fry and less sauce, go for chow mein.

This dish offers a delightful contrast of textures, with a crunchy exterior giving way to soft, tender noodles inside. Chinese restaurants often favor tossed noodles, a dish where noodles undergo ...

At home, I find my best meals are often the ones created from random leftover ingredients from the fridge and freezer, instead of the "pre-planned" ones where I think of what to make, then write ...