Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home, too, although my recipe is slightly different from my g ...

How to Make Chinese Chicken Curry Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and black pepper. Mix well and let it sit for 20–30 minutes ...

About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and ...

Made with peanuts and Asian-style spices, the Lee Kum Kee Satay Sauce need not be used for skewers alone. Add a dollop to your home curry recipe for a nutty, soybean-based flavourful twist.

I like to mix in a little curry powder, then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar). Scrub the potatoes but do not peel them. Put them in a ...

You’ll come across a wider selection at Asian markets ... Here are some tips and recipes for putting that curry paste to good use. A dish doesn’t necessarily have to be saucy to benefit ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...