Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

They come in three sizes, with the largest being the least common outside of Asian markets. You may find thin, round noodles that are bundled up in big packages; medium-thickness flat noodles that ...

Rice vermicelli is a type of rice noodle, however, vermicelli has more of a circular shape compared to flat rice noodle varieties. Some vermicelli noodles may be listed as "rice noodles" in the ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

MANILA, Philippines — All Asian countries have their own distinct noodle dishes, and it is not just one but quite a number of variants per country. Some are dry noodles with just a little bit of ...

Commonly used in Asian soups, salads and stir-fries ... Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.