These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, ...

They should be tender but still have a slight crunch. Add the remaining minced garlic( 1 teaspoon) to the Chinese long green ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold ...