Easy Au Gratin Potatoes O h, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered ... russet potatoes, heavy whipping cream, fresh thyme, truffle oil, shallots and sugar—plus salt and pepper ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small saucepan, and scald over high heat; pour the mixture while still hot ...

Pour in remaining spice-cream mixture. Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2 ...