Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

The confection evolved as a way to use extra challah dough. In this chocolate babka recipe, the chocolate swirls are rich and creamy, the sides and edges are crispy-crunchy, and the interior bread is ...

Both holidays are times to celebrate with family (plus Easter is a great excuse to eat chocolate ... and surrounded by love. Babka is a sweet bread of Polish Jewish origin, but you don’t ...

212-633-2253 Babka may ... has tweaked his recipe only slightly, using cultured butter from France and spreading his laminated dough with a mixture of Nutella and Belgian dark-chocolate chips.

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...

Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes and fillings using the recipes for Chocolate Gelt Babka With Hazelnut Amaretti Filling and Chocolate ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

Dessert bread recipes are the perfect way to add a sweet touch to your meals. These delightful treats combine comforting ...

Before baking you’ll add cocoa crumbles for even more chocolate flavor/texture, and finish with a kirsch syrup that will absorb into the babka, keeping it moist and in the Black Forest flavor profile ...