Make the gazpacho water: In a blender, purée tomatoes, cucumbers, peppers, shallots, sugar, vinegar and salt until smooth. Pour mixture through a fine-mesh sieve set over a bowl. Drain ...

Try this twist on gazpacho ... soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and acidity. For this recipe you ...

Despite what it might look like, gazpacho is not just cold tomato soup. While recipes can differ, traditional gazpacho is made from a blend of fresh tomatoes, cucumbers, onion, garlic, bell ...

Check the soup's seasoning. Dish into bowls and top with a few fresh basil leaves, micro leaves, and black pepper. Serve with cheddar crisps. This recipe is courtesy of Rediscover Dairy, the milk ...

HRS Heat Exchangers have been providing pasteurisation solutions for gazpacho for almost 30 years (we supplied out first unit ...

As a preview to the world’s greatest restaurant festival - and as part of our food month this April - we have teamed up Taste of London to offer an exclusive recipe for stylist.co.uk readers.