Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water.

To maintain the authentic flavors of this Japanese stir fry, my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin, ensuring you can savor this stir fry regardless of ...

Heat your wok and add the sunflower oil, then the vegetables and a slosh (that’s half a tea cup) of cold water. Stir and cook – the water steams and cooks the veg. Add the cooked noodles and the ...

I love this recipe because it’s my special take on Japanese Pork Fried Rice, or the original Japanese Chahan, crafted for home cooks who want a delicious, authentic ... Pork Stir Fry or Pork ...

This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the ...

Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries ... to view the recipe video in English. Chikako Tada: The author of seven cookbooks, Tada is a Japanese food ...