Voor een betoverend ontbijt en een middagsnack in de wolken moet je absoluut deze babka brioche proberen! Dit gemarmerde wonder komt rechtstreeks uit Oost-Europa en is zacht en smakelijk.

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...

This sprinkle babka loaf is an all-in-one version: a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper.

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one.

Babka, meaning “grandmother” in Polish, Russian, and Yiddish, is an Eastern European braided bread, brioche-style, traditionally filled with chocolate, fruit, or cinnamon. The confection evolved as a ...

1. Grease a large bowl. 2. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk and yeast at a low speed, then let allow to stand until the yeast has dissolved, about 5 ...

1/2 cup plus 2 T full-cream milk 140 g butter, at room temperature 250 g flour salt, a generous pinch 40 g caster sugar 1 x 10 g sachet dried yeast 2 free–range eggs, lightly beaten beaten egg, for ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...