Bacon, Egg, and Cheese Croissants Recipe Nothing beats the comforting smell of freshly baked croissants filled with cr ...

Meanwhile, in a large skillet, cook the bacon over moderately high ... Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny.

Add the bacon and pork ... Brush the top of the pie with more beaten egg and make a steam hole in the centre. Bake in the oven for 50-55 minutes, until golden-brown. Leave the pie to settle ...

Crack the eggs into the centre of each bacon case, season with black pepper and top with two tomato halves. Bake in the oven for 10 minutes until the bacon is cooked and the egg just cooked on the ...

Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese. Bake at 375 degrees Fahrenheit for 23 minutes ...