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Add the bacon ... egg and place the lid on top. Press the edges to seal and trim off the excess neatly. Brush the top of the pie with more beaten egg and make a steam hole in the centre. Bake ...

11. Cut a hole in the centre of the pastry, then brush with more egg. Bake for 25 minutes, or until golden brown and flaky. 12. Serve immediately. Cook's note: Your go-to weekend breakfast indulgence ...

Bake in the oven for 10 minutes until the bacon is cooked and the egg just cooked on the inside. If you like your egg well done, cook for 15 minutes. Toast the bread to your liking and then butter ...

A delicious and budget-friendly dish that's always a hit. Our stuffed potatoes, with a creamy bacon and cheese filling, are a ...

Pour the mixture into a parchment-lined baking dish and bake for 20 minutes at 350°. Check your eggs at 10 and 15 minutes to ...

Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese. Bake at 375 degrees Fahrenheit for 23 minutes ...

The first are her mini bacon and egg pies (pastry free ... Place the pies into the oven and bake for 15 minutes. Remove from tray. Allow to cool and wrap them in plastic wrap and individually ...

Here's how to recreate Mary Berry's eggs Benedict Florentine recipe for the perfect start to the day. Even better it severs ...

1. Preheat the oven to 200°C. Cook the pasta until just cooked, but do not overcook. Drain and set aside. 2. While the pasta is cooking, place the bacon in a large, deep baking tray with 1 T olive oil ...