If you’re searching for a quick, flavorful, and healthy seafood recipe, look no further than this easy baked cod with lemon butter. This dish combines tender, flaky cod fillets with a rich and tangy ...

cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

5. Carefully turn over and cook for a further 8 minutes, or until it makes a hollow sound when tapped. If the bread is dark on both sides but not yet cooked inside, move it to a cooler side of the ...