Redmond Cabot shares a simple recipe for a banana, fruit and nut loaf – the perfect stepping stone from bread to cake ...

There’s something magical about the smell of freshly baked banana nut bread wafting through the house. This timeless recipe ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves.

Preheat the oven to 180°C. Brush the inside of the loaf tin with a bit of melted butter, then dust with flour. Mix the flour, baking powder, bicarbonate of soda and salt in a bowl. In a separate ...

My breakfast banana bread loaf is full of blood-sugar-balancing oats ... It pairs perfectly with a dollop of natural yoghurt and a drizzle of nut butter, and will keep in an airtight container ...

With no butter or oil, this loaf is lower than standard chocolate cake in fat and saturated fat. Adding porridge oats and flax seeds as well as banana helps to improve the fibre content. This loaf is ...

butter and eggs to the smoothed banana. Combine the flour, baking powder and salt in a separate bowl. Slowly begin adding the dry ingredients to the wet mixture while using the hand mixer on the ...

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