There’s something magical about the smell of freshly baked banana nut bread wafting through the house. This timeless recipe ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

Stir in banana, apple and carrot. Pour mixture into pan and level top. Step 3 Bake for 1 hour or until golden and cooked through. Cool in pan for 10 minutes before transferring to a wire rack to cool ...

Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves.

Redmond Cabot shares a simple recipe for a banana, fruit and nut loaf – the perfect stepping stone from bread to cake ...

butter and eggs to the smoothed banana. Combine the flour, baking powder and salt in a separate bowl. Slowly begin adding the dry ingredients to the wet mixture while using the hand mixer on the ...

In a separate bowl, combine the banana, almond milk and eggs. Whisk to combine. Fold the wet ingredients into the dry ingredients. 3. Pour the mixture into the prepared loaf tin ... honey and ...

With no butter or oil, this loaf is lower than standard chocolate cake in fat and saturated fat. Adding porridge oats and flax seeds as well as banana helps to improve the fibre content. This loaf is ...

My breakfast banana bread loaf is full of blood-sugar-balancing oats ... It pairs perfectly with a dollop of natural yoghurt and a drizzle of nut butter, and will keep in an airtight container ...