Redmond Cabot shares a simple recipe for a banana, fruit and nut loaf – the perfect stepping stone from bread to cake ...

There’s something magical about the smell of freshly baked banana nut bread wafting through the house. This timeless recipe ...

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

My breakfast banana bread loaf is full of blood-sugar-balancing oats ... It pairs perfectly with a dollop of natural yoghurt and a drizzle of nut butter, and will keep in an airtight container ...

Preheat the oven to 180°C. Brush the inside of the loaf tin with a bit of melted butter, then dust with flour. Mix the flour, baking powder, bicarbonate of soda and salt in a bowl. In a separate ...

butter and eggs to the smoothed banana. Combine the flour, baking powder and salt in a separate bowl. Slowly begin adding the dry ingredients to the wet mixture while using the hand mixer on the ...

Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves.

Stir in banana, apple and carrot. Pour mixture into pan and level top. Step 3 Bake for 1 hour or until golden and cooked through. Cool in pan for 10 minutes before transferring to a wire rack to cool ...

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