Swiss-headquartered confectionery group Barry Callebaut has released its latest Chocolate Trends for 2025, which has found that consumers are re-evaluating indulgent categories, writes Neill Barston.

Barry Callebaut serves the entire food industry focusing on industrial food manufacturers, artisans and professional users of chocolate (such as chocolatiers, pastry chefs or bakers), the latter with ...

Ivory Coast cocoa grind up 16.1% y/y in November exporter association says December 12, 2024 Swiss chocolate maker Barry Callebaut on Wednesday said it does not see cocoa bean prices returning to ...

Swiss manufacturer Barry Callebaut said it had made the decision to close its site in Moreton, Wirral, as it could no longer meet operational costs. Its future has been in doubt since the firm ...