Frying these little fritters to perfection requires only basic skills, making them an accessible recipe for both beginners ... garlic powder or paprika to the batter. Serve the fritters with ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great ...

These easy sweetcorn fritters from ... Using a small ladle or measuring cup, drop batter onto the oil – you need around 2 tbsp of mixture per fritter. You should be able to fry 4–5 at any ...

Transform a tin of sweetcorn into these crispy traybaked fritters for a cheap, easy vegetarian brunch ... in a large bowl to make a thick batter. Drop heaped tablespoons of the batter onto ...

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

As with all my recipes ... the batter – it should be lumpy, with small clumps of flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should ...