Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Preheat oven to 180°C (350°F). Place the flour, baking powder and sugar in a bowl and mix to combine. Add the butter and mix to combine. Make a well in the centre of the flour mixture and pour in the ...

Place the cabbage and salt in a large bowl. Use your hands to gently mix together, squeezing and massaging for 2 minutes or until moisture starts to come out of the cabbage. Place the cabbage in a ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

But there are healthier swaps available. “If you're opting for mini meatballs as a regular snack, consider using lean ground meats like turkey, chicken or a mix of lean and fatty cuts to balance ...

Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this ...

Despite the different ingredients and serving styles, often they rely on similar basic culinary ... texture -- it's why meatballs made with leaner meats such as chicken or turkey can sometimes ...