Cook's note: The key to a great vinaigrette is having enough emulsifier, the substance that makes the oil and vinegar mix. In this case, it’s mustard. If you’re using a strongly flavoured nut or olive ...

Once you know the basic vinaigrette formula ... we’re sharing a recipe with the traditional 3:1 ratio of oil to vinegar, but ...

The homemade vinaigrette recipe is clearly a must-have to accompany all our favorite salads. Easy to prepare with basic ingredients that we all have in our cupboards: olive oil, mustard ...

Taste and adjust seasoning, adding a pinch of sugar or fresh or dried herbs as desired. Note: A vinaigrette that is whisked together slowly will stay together without separating. But if you don't ...

Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so special. Christmas hams, party cocktails, elegant layer cakes, and ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part ... The vinegar you choose is totally up to your taste buds. For basic salad dressings, I use apple cider vinegar or white ...

But Kelli's feta vinaigrette raised the bar in a major way. Whenever I make a basic vinaigrette now, I always regret not making the feta dressing. Kelli's vinaigrette is inspired by Greek salad ...