Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...

Beef Sirloin: Choose well-marbled cuts for better flavor and texture!If you opt for stew meat or a beef chuck roast, you will have to simmer the soup for longer to make sure the beef is tender. In ...

There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several ...

When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? You don’t need a slow cooker for this heartier version; just a Dutch oven ...

Season beef with salt and pepper. 2. Add onions, celery, garlic, and thyme to stockpot; cook 5-8 minutes until vegetables are lightly browned, stirring occasionally. Stir in broth and barley.

Beef Oxtail and Barley Soup is a hearty and comforting dish that is perfect for cold weather. The oxtail adds rich flavor and the barley adds a nice chewy texture to the soup. This soup is packed with ...

which has a similar texture to barley, is cooked and the meat is very tender, another 10 to 15 minutes. (The soup typically cooks a total of approximately 1 hour and 15 minutes to yield tender beef.) ...

Add beef, broth, bay leaves, and tomatoes and bring to a boil. Cover and reduce heat to simmer. Continue simmering 1 hour. Add barley and frozen peas and bring back to a boil. Reduce heat to simmer ...