Cooking the perfect slow-roasted eye of round is all about time and ... oven to 500 degrees Fahrenheit. While the oven is heating, season the meat with your preferred spices and herbs, then ...

Try a rump roast, beef brisket, or eye of round roast. Also, you can either use a boneless chuck roast or bone in. If you do not want dairy in your gravy, substitute milk for beef broth when ...