For this recipe you will need a pasta machine ... Hang the linguine over a rack so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof casserole ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce ... cooker that holds around 4 litres/7 pints for this recipe.

Beef and Mushroom Ragu with Pappardelle is a hearty and flavorful Italian pasta dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and herbs, creating a rich and savory ragu sauce.

Add the tomato paste, anchovies, fresh herbs and canned tomato and simmer for 20 minutes. Add the beef shin, stock and red wine, cover and simmer for 1 hour, or until the beef is broken up and the ...

Preheat oven to 180ºC (350ºF). Dust the beef in flour, shaking to remove any excess. Heat 2 tablespoons of oil in a heavy-based saucepan over high heat. Cook the beef for 2–3 minutes each side or ...

Preheat oven to 180°C (350°F). Heat 2 tablespoons of the oil in a 4-litre-capacity heavy-based ovenproof saucepan over high heat. Sprinkle the beef with salt and pepper and cook, in batches, for 3–4 ...

See recipe card for full list of ingredients and ... The best type of meat for a beef ragu is a braising or stewing steak ...

HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in ...

A rich ragu is stirred through pasta then baked ... Stuff the soft, pillowy gnocchi buns with a hearty helping of slow-cooked beef short-rib in this warming winter recipe. It's the utimate comfort ...