There’s nothing quite like a bowl of warm, hearty soup to chase away the chill, and this Beef and Barley Soup does just that.

Cozy & Satisfying: My Dutch oven beef barley soup recipe has the perfect combination of tender beef, chewy barley, and soft vegetables, all cooked in a nutritious beef bone broth. The long simmer ...

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms. When it comes to barley ...

Put everything except the barley into your crock pot. Barely cover with water or stock. Cook on low for six hours. Add the barley, make sure it is covered in liquid and cook for another 90 minutes.

Karla Knutson shares a delicious and easy recipe that will serve as a sign of care for yourself and anyone you're serving.

This mushroom, beef, and barley soup is packed with flavor and wholesome ... It’s the kind of recipe that sticks with you, perfect for feeding a hardworking family after a long day.

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...