Discover how a simple ingredient can transform your beef stew into a memorable culinary experience. Tomato paste, affordable ...

You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

This the ultimate beef stew. In France it is known as boeuf bourguignon ... This is perfect for stewing as it will melt into the surrounding sauce giving a wonderful thickness and rich flavour.

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Stir in the wine, stock and herbs, then add the Worcestershire sauce ... beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red ...

Add the beef stock, port wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 cups, about 25 minutes. 3. Strain the sauce through a fine-meshed ...

During these cold months, nothing beats a cozy body-warming soup or stew. Try one of these favorites and cuddle up. THE ...