The highlights from Joe Biden’s farewell address to the nation.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

Beef Wellington is traditionally a 2-4 pound beef tenderloin topped with mushrooms duxelle, and foie gras pate, and then encased in puff pastry. This variation uses individual filets that are wrapped ...

Beef Wellington was the unexpected star of this year’s Christmas lunches, influenced by what butchers say was a surge in interest after a MasterChef Malta episode. While roast turkey with ...

A firefighter has made an unusual rescue... by cooking a beef wellington for a woman in need. Amanda Crispin, of Benfleet, posted a desperate request on her local Facebook group about how to make ...