Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it ...

Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess.

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect ... In a bowl, season the fillet steak cubes with salt and freshly ground black pepper, then drizzle over the honey and mix well ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

MANILA, Philippines — Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...