Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip fish fingers into the batter then drop one at a time into hot oil , ...

Step 2: Dip the coated fish into the beer batter. Step 3: Heat the oil to 350°C. Step 4: Fry the battered fish in the hot oil until it reaches the desired crunchiness. Step 5: Remove the fish and ...

batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's our version of the quintessential batter fried fish which ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish.