Aldi's frickles have caused a stir online, but how good are they really? Netmums' Charlie Bond put them to the test ...

resulting in more pucker-perfect pickle flavor from your favorite dills. With thinner slices, you'll instead get more of a ...

Making fried pickles is pretty simple. First, make the batter: Jacob's is made of flour, seltzer, and a spice blend. Mix those ingredients together, and then dip the pickles into the batter.

Then, simply bread some pickle slices with the batter and fry them. Serve with your favorite condiments on the side, like ...

It's best to fry pickles in ripping-hot oil ... preventing any air pockets between the pickle and the fried batter. These air pockets will make the final product less compact, producing a chewy ...

said she realized "latke batter could be a perfect crust for a fried pickle." Fried pickle latkes from What Jew Wanna Eat. Amy Kritzer Becker "The best latkes are crispy on the outside and soft in the ...

said she realized "latke batter could be a perfect crust for a fried pickle." Fried pickle latkes from What Jew Wanna Eat. Amy Kritzer Becker "The best latkes are crispy on the outside and soft in ...

said she realized "latke batter could be a perfect crust for a fried pickle." "The best latkes are crispy on the outside and soft in the middle, and these have an extra crunch from the pickle ...

The batter is light and airy, with just the right amount of ... Double trouble never looked so good! Fried pickles and fried green tomatoes – a dynamic duo that’ll make your taste buds do a happy ...

Aldi have just launched their deep-fried gherkin product as part of their plant menu this month - and people are obsessed.