1年を通して手に入る「キャベツ」。なかでも11月～3月頃に出回る冬キャベツは、葉1枚1枚がしっかりしていて煮崩れしにくく、加熱すると甘みが増し、スープなどの煮込み料理にピッタリです。実はキャベツはビタミンや食物繊維が豊富で、積極的に摂り ...

Sweet potatoes, rutabagas, and parsnips star in this extra smooth and creamy soup that comes together in 30 minutes. Turn to ...

The best part? You can eat as much of this flavorful soup as you’d like ... Prep the Vegetables: Chop all the vegetables (cabbage, celery, onion, carrots, bell pepper) and mince the garlic. This soup ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat until softened, stirring often. How long the cabbage takes to caramelize ...