While canned tuna often contains higher sodium levels than fresh fish, both offer several nutrients. First, look for fish ...

From delicious dips to serving as the foundation for tasty fried patties, canned salmon deserves a permanent place in your ...

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself. Canned salmon is cooked after it’s canned, so the natural juices of the ...