Several of our favorite carbon steel pans are on sale right now, including the Joyce Chen 14-Inch Carbon Steel Wok and the already budget-friendly Lodge 12-Inch Seasoned Carbon Steel Skillet.

Ability to use the pan upon arrival, and ease of initial seasoning: Some carbon steel pans we tested came pre-seasoned, while ...

The Bielmeier 13" was our favorite carbon steel wok thanks to its even heat distribution. If you're a Chinese authentic stir-frying enthusiast, you will know this cooking technique requires a very hot ...

Carbon-steel pans, however, are much lighter — and otherwise ... much more practical for maneuvering around the stove.) This one is our favorite with “Teflon-like nonstick performance, hefty ...

though I'd even prefer only one skillet so you could buy a cheap cast iron or carbon steel to be the second one. But all-in-all this is as good as it gets at this price point. All that said ...

There are many stainless steel frying pans available, but not all of them are the same. We found the best ones and shared tips on what to look for. After testing 10 that many recommend ...

“For example, we test cast-iron and carbon steel pans for cornbread baking and searing ... like you have to own every type just to make a good meal.