Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

In the dead of winter, when dark, cold days make me question whether anything ... shoppers try the Emporium Selection Le Gruyère Cheese and Apple Smoked Gruyère Cheese. The delight of good grilled ...

In order to prevent fish from overcooking or turning flaky, cheese from melting, and fruit from becoming mealy, the temperature must remain below 86°F. What wood is best for cold smoking?

1. To make the zesty black pepper cream cheese, combine smooth, plain cream cheese with the lime or lemon zest and a generous amount of black pepper. Taste, and adjust the seasoning if needed. 2. Cut ...

The Forge family, from left: Hal Forge, Rylan Vandevender, Haley, Tera, Parker, Brett, Alex Vandevender and Terrie cheer to ...