Crispy and loaded with piping hot toppings—chicken to queso—these are the best nachos you'll find at quick service chains.

The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Peel the potatoes and cut lengthways into roughly 1cm ...

Whalen has loads of surprising ideas for how to best serve loaded nachos. "In my nacho book I used frozen waffles, gnocchi, biscuits, naan, scallion pancakes, pita, potato chips, pierogi ...

We asked our panel to first try straight on a spoon, then dip our favorite salted tortilla chips into each bowl of beans to see if the combination transformed the tasting experience. In some of ...

For example, in a taste test conducted by The Daily Meal, Nacho Cheese Doritos came out on top, with tasters praising the “bold” and “intense” flavor of the chips. However, in a taste test conducted ...

This Chicken Fajita Nachos recipe takes everything you love about fajitas and turns it into a topping for nachos. This ...

Mexican food, traditional tex mex cuisine. Hands taking corn nachos served with meat and vegetables. Tomato soup with cilantro, guacamole. Setting the table with American dishes top view. Dipping ...

After 10 years of chilling in the Hall of Fame, the Best Nachos category is back and Bedford favourite Finbar’s has grabbed the corn chip crown. “If nothing else, they’re different,” says owner ...

Evenly disperse the cabbage, black beans, quinoa meat crumbles (if using), corn, bell pepper, and black olives until tortilla chips are completely covered. Drizzle cheese over the top. Bake the nachos ...