Spread the sides and top of the cake thinly with the last of the buttercream and place into the fridge for 10-15 minutes to chill. This technique is called crumb coating. Next, make the coffee ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½. Grease two 20cm/8in sandwich cake ... the top in a swirl pattern. Sprinkle with the remaining biscuit crumb ...