To try this recipe, you will need ... How do you thaw frozen enchilada sauce? It’s best to transfer the sauce from the freezer to the refrigerator and let it thaw overnight.

Top your enchiladas with the house-made smoky red sauce, or the tangy green sauce. Then pick your cheese — Chihuahua or asadero (or both). Finally, sit back and watch the kitchen staff turn your ...

The enchilada sauce that brings it all together tastes remarkably like my homemade kind: Not too heavy on the tomato and with just a little kick. The Impossible "chicken" is maybe cut a little ...

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...

Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada sauce into a 13x9-inch baking dish. Arrange 8 tortilla halves ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...