Pan-fried in hot oil, the tofu becomes crispy, crunchy, and golden — the star of a satisfying vegetarian recipe that gives ... But extra-firm tofu is best for soups, stir-fries, and sandwiches.

In this list of the 50+ best tofu recipes ... A simple ingredient list and easy method make this a recipe on repeat. This ...

This pan-fried tofu recipe can be enjoyed in different ways. My favorite and best way to serve it is to top my Asian-style noodles with it instead of meat protein. Serve it over fried rice (minus ...

If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...

About 90 percent of tofu is water, which many recipes require you to drain before you cook it, at which point you may wonder what's best ... For this week’s fried tofu recipe, for instance ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...