It’s National Chocolate Cake Day! Classic Cakes is here to give us some tips on how to make thee most decadent of your dreams ...

A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Coca-Cola Cake is rich, moist, and topped with fudgy chocolate glaze. A nostalgic dessert perfect for potlucks and gatherings ...

with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of ...

Pour into the tin and bake for 30–35 minutes, or until a skewer comes out clean. 4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

Melt the butter and chocolate ... icing sugar using an electric hand-mixer until slightly lighter in colour. Add the cream and mix through. Chill the mixture for 10 minutes, then place in a large ...