Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Mary Berry’s lamb stew is guaranteed to warm you up this winter ... Your tasty lamb hotpot is now ready to serve and is best eaten alongside some rice or mashed potatoes.

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just ... now ready to serve and is best eaten alongside some rice ...

As an alternative to lamb, I urge you to try mutton – ask ... The boiled potatoes could be fried and served on top of the stew, perhaps sprinkled with chopped coriander, or some crisp fried ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

Add remaining ingredients, cover and simmer until cassava is soft about 10 minutes. Serve warm as a stew or over rice. Did you know? You can purchase lamb tallow (fat) on Amazon. Bread recipes to make ...

A comforting, delicious and wholesome stew of tender lamb pieces slow cooked with dumplings, vegetables and seasoning.This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

This Christmas spiced Welsh Lamb casserole has a preparation time of 25 minutes, perfect for those who don’t have much spare time. Meanwhile, it has a cooking time of two hours and 30 minutes ...

Hünkar beğendi is a traditional Turkish dish. It is a flavourful lamb stew served on top of a creamy roasted eggplant purée. Païdakia or grilled lamb chops are a traditional Greek dish. The lamb chops ...