This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham ...

Make your own easy pizza ... top has melted. You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the ...

Italian food fans have gone wild for a sure fire recipe ... Stretch the dough to the desired size. Top with your choice of toppings. Depending on your oven temperature, the pizza could take ...

I had a request for margarita ... made pizza sauce is preferable, but if time is not on your side a good quality bought one will be just fine. For a drinks party, try dividing the dough into ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe ... pizza ...

With its perfect balance of tangy tomato sauce, creamy mozzarella, and fresh basil on a crisp yet tender crust, this pizza is a timeless favorite for a reason. I found this delightful recipe on I ...