In this simple vegetable side-dish recipe, you will learn how to best store potatoes and onions before using them and how to ...

The potatoes will absorb the salt water and be very well seasoned before you even add them to the skillet to fry. What kind of potatoes are best for crispy fried potatoes? You can use any variety ...

Fry slowly, shaking the frying pan from time to time. If the potatoes crumble a little that is good, as you will end up with lovely crisp bits. Keep the heat low so not to burn the potatoes.

Korean Pan Fried Potatoes, also known as Gamja Jeon, are a popular Korean side dish made with potatoes. The potatoes are thinly sliced and pan-fried until crispy on the outside and tender on the ...

Heat a good amount of olive oil in a frying pan and tip in the gnocchi straight from the pack. Fry until golden-brown all over, so they look like mini roast potatoes. Serve up the gnocchi and ...

There’s something undeniably satisfying about pan-fried cubes of Rooster potatoes. Marcus cooks up a hash that’s crisped to golden perfection, combining cubed potatoes, bacon, herbs, and vibrant veg ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease ... Melt half the butter in a frying pan over a medium heat. Add the gratin and cook for 3-4 minutes on each side ...

Fry slowly, shaking the frying pan from time to time. If the potatoes crumble a little that is good, as you will end up with lovely crisp bits. Keep the heat low so not to burn the potatoes.