Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

Dial up the heat: Add more cayenne pepper to the mix, or throw in some chipotle chili powder to make a spice rub. Start with ...

This All-Star Pork Rub has the perfect balance between sweetness and heat that brings out the deep smokey barbeque flavor that makes pork taste delicious. This pork rub recipe is made from a ...

Cooking pork chops sous vide is one of our favorite ways to cook plump, juicy, flavorful pork. What we love about this sous vide pork chop recipe is how easy it is to make, the way our special pork ...

then rub with the olive oil and pour over the lemon juice. Sprinkle the skin with salt. Spread the onion over the base of a roasting tin and place the pork on top. Add 250ml/9fl oz water.

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.