The legs, or brown meat, of a chicken have more flavour than the breast ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. These are no ordinary grilled chicken legs. These chicken ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Crispy, crunchy baked chicken legs are one of my all-time favorite dinners, and I worked for years to perfect the best way to get ... lots of tips in all of my recipes – because I am a home ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

Rub the chicken legs with the mixture to coat. Cover the bowl with cling film and leave to marinade for 2–3 hours, or, for best results, overnight in the fridge. Preheat the oven to 180C/160C ...

Crispy on the outside and juicy on the inside air fryer chicken legs are an easy and delicious dish you’ll love! Kids and adults both love this easy recipe that is quick and tasty! The form can ...

We used to make this at the Grosvenor House Hotel for the set menu and call it a “jambonette”, as it resembles a mini ham. It’s a smart way to make a cheap chicken leg go a long way.

This is a one-dish wonder that lets the oven do all the work. Use apple juice or water with a squeeze of lemon juice instead of wine, or switch the red plums, red onions and rose for white onions ...