What I love about this recipe ... beef. Slow cooking breaks down the short rib connective tissue, producing tender and ...

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and .

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

Thankfully, the folks at Root & Bone in Miami, FL, have just the recipe to help fill you up with delicious "oneness." Check out their recipe for their braised short rib meatloaf below.

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

The cabernet braised beef short rib with charred green tomato salsa on the menu at Herb N’ Kitchen at New York Hilton Midtown is served with a green tomato salsa. According to Peter Betz, director of ...